## Chia Seeds Shikanji Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chia Seeds Shikanji Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Chia Seeds Shikanji Recipe:
* 4 teaspoon Chia Seeds
* 3 cup Chilled water
* 1 cup Ice cubes
* 3 Lemon – juice
* 4 tablespoons Sugar – powdered
* Black Salt (Kala Namak) – to taste
* Cumin powder (Jeera) – a pinch
* Black pepper powder – a pinch
* Mint Leaves (Pudina) – chopped
### Step-by-Step Instructions to Make Chia Seeds Shikanji Recipe:
1. add chia seeds in 2 cups of water and mix everything properly.
2. Keep it saide for 30 minutes.
3. After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves.
4. After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves.
5. Mix properly and serve it in a glass.
6. You can also use honey instead of sugar.
7. Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks.
8. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.
### Tips for the Best Chia Seeds Shikanji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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