## Chole Capsicum Masala Recipe – Chole Capsicum Masala Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Chole Capsicum Masala Recipe – Chole Capsicum Masala Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 40 minutes
**Total time:** 70 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Chole Capsicum Masala Recipe – Chole Capsicum Masala Recipe:
* 1 cup Kabuli Channa – soaked boiled
* 1 green capsicum – chopped
* 2 onions – finely chopped
* 2 teaspoons ginger garlic paste
* 2 teaspoons coriander powder
* 1 teaspoon red chili powder
* 1 teaspoon cumin powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon Kasuri methi
* 1/2 cup cashew nuts
* 1 cup tomato puree
* oil – to cook
* salt – as per taste
### Step-by-Step Instructions to Make Chole Capsicum Masala Recipe – Chole Capsicum Masala Recipe:
1. To make chickpea capsicum, soak cashew nuts in water for 12 to 15 minutes.
2. Heat the oil in a skillet, cook the onion till it turns brown.
3. Add ginger garlic paste and cook 1 minute.
4. Add capsicum, and roast for 2-3 minutes.
5. Now add cumin powder, coriander powder, turmeric and red chili powder and fry.
6. Keep in mind that spices should not be burnt.
7. Add tomato puree and boiled gram with 2 cups of water.
8. Let it boil for 5 minutes and cook till the spices are mixed.
9. Grind the soaked cashews.
10. Add cashew paste to the curry with salt and cook for 4-5 minutes.
11. Add kasuri methi and close the gas.
12. Serve Chole Shimlamirch Masala with Phulka, Rice and Salad.
### Tips for the Best Chole Capsicum Masala Recipe – Chole Capsicum Masala Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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