## Chow Chow Vegetable Recipe – Chow Chow Poriyal (South Indian Recipes Style)
Discover how to make a delicious and authentic **Chow Chow Vegetable Recipe – Chow Chow Poriyal** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Chow Chow Vegetable Recipe – Chow Chow Poriyal:
* 2 चाउ चाउ – छीलकर काट ले
* 1/2 छोटा चमच्च राइ
* 1/2 छोटा चमच्च सफ़ेद उरद दाल
* 1/4 छोटा चमच्च हींग
* 1/4 छोटा चमच्च हल्दी पाउडर
* 4 कढ़ी पत्ता – बारीक काट ले
* तेल – प्रयोग अनुसार
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Chow Chow Vegetable Recipe – Chow Chow Poriyal:
1. To make Chow Chow vegetable, put Chow Chow in a pressure cooker with 3 tablespoons of water and salt. 3 cities to cook one.
2. To remove the pressure put the cooker under water.
3. Now heat oil in a pan.
4. Add the mustard seeds, urad dal and cook till the dal turns golden.
5. Now add curry leaves, turmeric powder, asafoetida, salt and cooked chow chow.
6. Cook on high heat for 1 minute and turn off the gas.
7. Serve hot.
8. Serve chow chow vegetable with kadhi pakora and tawa paratha for dinner.
### Tips for the Best Chow Chow Vegetable Recipe – Chow Chow Poriyal:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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