## Colflower Pea Bhurji Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Colflower Pea Bhurji Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Colflower Pea Bhurji Recipe:
* 1 Cauliflower (gobi)
* 1 cup Green peas (Matar)
* 1 Onion – chopped finely
* 1 Tomato – chopped finely
* 3 Green Chillies
* 1 teaspoon Ginger Garlic Paste
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* 1-1/2 tablespoon Sunflower Oil
* Salt – as required
* Coriander (Dhania) Leaves – for garnish
### Step-by-Step Instructions to Make Colflower Pea Bhurji Recipe:
1. To begin with the Cauliflower Matar Bhurji Recipe first, bring water to boil in a pot.
2. Add cauliflower florets in boiling water and keep aside for 10 minutesDrain the water from the florets and grate them into fine pieces.
3. Else process them in a food processor to get finely grated piecesHeat half tablespoon oil in a kadai over medium heatAdd grated cauliflower and fry them for about 5 minutes, until water is absorbed from the florets.
4. Set them asideIn a Kadai, add oil and finely chopped onions.
5. Cook them until they become transparent; Add ginger garlic paste and mix them well with the onionsAdd tomato pieces and cook until they become mushyAdd peas, turmeric powder, red chili powder and required amount of saltCook them for about 5 minutes until spice powders are mixed well with peasAdd cauliflower with peas mixture and combine them wellClose the lid and cook for about until the grated florets are cookedDon’t overcook cauliflower as they become soggy.
6. Sprinkle garam masala powder over the bhurji and toss them well.
7. Switch off the flame and allow them to cool downServe Cauliflower Bhurji with Matar along with Boondi Raita and Phulkas for a weekday lunch.
### Tips for the Best Colflower Pea Bhurji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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