## Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery
Discover how to make a delicious and authentic **Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery** with this easy-to-follow recipe. A traditional **Coorg South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** Coorg
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery:
* 1 cup Broken Raw Rice – or rice rawa
* 3 Jackfruit Ripe (Kathal)
* 1 cup Fresh coconut – grated
* 1/2 cup Jaggery – (adjust to taste)
* 3 Cardamom (Elaichi) Pods/Seeds – pounded
* 1 pinch Salt
* 2 Banana leaf – to steam cook
### Step-by-Step Instructions to Make Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery:
1. peel, deseed and chop jackfruit roughly.
2. In a mixer-jar, combine jackfruit pieces and jaggery and grind to a smooth paste using very little water.
3. Now, to the jackfruit puree, add grated coconut and elaichi.
4. Further more, add very little water and grind to a smooth paste.
5. Transfer the ground jackfruit puree into a mixing bowl.
6. Add little water say less than 1/4 cup to the blender jar, clean it and add it to the mixing bowl.
7. Add rice rava and salt to it.
8. Mix everything well.
9. Allow the mixture to sit for 10-20 mins so that rice rava soaks well in the mix.20 minutes later, check the consistency of the batter.
10. It should be little thicker than idli batter.
11. No fermentation required.
12. Meanwhile heat banana leaves on low flame for few seconds to soften and make flexible so that can be folded easily.
13. Heat water in a steamer.
14. Place two tablespoons of the batter in the centre of a banana leaf and wrap gently into a rectangular parcelPlace the parcels in the steamer and steam cook for 15 -20 mins.
15. Once done , allow Kulae Puttu to cool a bit , remove the leaf and serve Kulae Puttu with ghee and honey.
16. Serve Coorg Style Kulae Puttu Recipe for breakfast with Homemade Ghee Recipe, after which you can serve Filter Coffee to complete the breakfast meal.
### Tips for the Best Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery recipe with your favorite complementary ingredients!
### Related Recipes:
* [ Moong Dal Idli & Dosa Batter Recipe](https://www.evatika.com/directory-recipe/listing/moong-dal-idli-dosa-batter-recipe/)
* [Belle dosa recipe – lentil dosa](https://www.evatika.com/directory-recipe/listing/belle-dosa-recipe-lentil-dosa/)
* [Kanchipuram Idlis Recipe](https://www.evatika.com/directory-recipe/listing/kanchipuram-idlis-recipe/)
