## Coriander Prawn Cakes Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Coriander Prawn Cakes Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Coriander Prawn Cakes Recipe:
* 500 grams Prawns – shelled
* 1 Onion – finely chopped
* 1 Leek – sliced
* 2 teaspoons Dried oregano
* 1 teaspoon Dried Thyme Leaves
* 1 teaspoon Rosemary
* 2 teaspoons Red Chilli flakes
* 1/4 cup Makki Ka Atta (Yellow Corn Meal Flour)
* 4 sprig Coriander (Dhania) Leaves
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Coriander Prawn Cakes Recipe:
1. we will heat a skillet with oil.
2. Add onions and saute until they turn translucent.
3. Add leeks as well along with prawns.
4. Cook until the prawns curl up.
5. Add all of the seasoning along with maize flour.
6. Keep mixing till it comes together and forms a sticky mixture.
7. Allow it cool down and start shaping them into a flat cake.
8. Heat a flat skillet, drizzle some oil, place the cakes and carefully cook on either side till it golden brown.
9. Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer.
### Tips for the Best Coriander Prawn Cakes Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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