## Corn And Onion Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Corn And Onion Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Corn And Onion Raita Recipe:
* 1/2 cup Sweet corn – boiled
* 1 cup Curd (Dahi / Yogurt)
* Water – as required
* 1 teaspoon Sunflower Oil
* 1 teaspoon Cumin seeds (Jeera)
* 1 Green Chilli – finely chopped
* 1 Onion – thinly sliced
* 1/2 teaspoon Red Chilli powder
* Salt – to taste
### Step-by-Step Instructions to Make Corn And Onion Raita Recipe:
1. first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside.
2. Heat oil in a small pan.
3. Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent.
4. Once done add the boiled corn, red chilli powder and the required salt and saute for a minute.
5. After a minute turn off the heat.
6. Let the corn cool a bit.
7. Once done add this mixture in the curd, mix it and garnish it with fresh coriander.
8. Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.
### Tips for the Best Corn And Onion Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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