## Crunchy Carrot Peanut Raita Recipe – Gajar Moongphali Raita (Indian Style)
Discover how to make a delicious and authentic **Crunchy Carrot Peanut Raita Recipe – Gajar Moongphali Raita** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Crunchy Carrot Peanut Raita Recipe – Gajar Moongphali Raita:
* 1-1/2 cups Carrot (Gajjar) – grated
* 2 cups Curd (Dahi / Yogurt)
* 1/4 cup Raw Peanuts (Moongphali)
* 3 Dry Red Chillies
* 1/2 teaspoon Kashmiri Red Chilli Powder
* 1 Green Chilli – chopped
* Salt – to taste
### Step-by-Step Instructions to Make Crunchy Carrot Peanut Raita Recipe – Gajar Moongphali Raita:
1. we first need to prepare the peanut and red chilli spice mix.
2. Heat a small pan on medium heat, add the peanuts and red chillies and roast until the peanuts turn golden.
3. In a big bowl, add in the yogurt, whisk until you attain the creamy consistency.
4. To this add in the grated carrots, prepared peanut and red chilli spice mixture, chilli powder and season with salt and mix well.
5. If the Crunchy Carrot Peanut Raita is too thick, add a little water and adjust the consistency to your liking.
6. Refrigerate the Crunchy Carrot Peanut Raita for an hour and garnish with chopped green chilies.
7. Serve the Carrot Peanut Raita as an accompaniment to Paneer Pulao With Green Peas Recipe, Aloo Palak Sabzi and Phulka for a complete weeknight dinner.
### Tips for the Best Crunchy Carrot Peanut Raita Recipe – Gajar Moongphali Raita:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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* [Kashmiri Style Paneer Masala Recipe](https://www.evatika.com/directory-recipe/listing/kashmiri-style-paneer-masala-recipe/)
* [Mung Pani Recipe – Whole Green Mung Soup](https://www.evatika.com/directory-recipe/listing/mung-pani-recipe-whole-green-mung-soup/)
