## Curry Leaves Buttermilk Recipe – Curry Patta Chaas Recipe (Indian Style)
Discover how to make a delicious and authentic **Curry Leaves Buttermilk Recipe – Curry Patta Chaas Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Curry Leaves Buttermilk Recipe – Curry Patta Chaas Recipe:
* 1 cup Curd (Dahi / Yogurt)
* 2 cup cups Water – 2 cups Water
* 2 sprig Curry leaves – 2 sprigs curry leaves
* 1 Green Chilli
* Salt – to taste
* 1/2 teaspoon Black pepper powder
### Step-by-Step Instructions to Make Curry Leaves Buttermilk Recipe – Curry Patta Chaas Recipe:
1. keep the curd ready.
2. You can either use store bought curd or make fresh curd at home – learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste.
3. Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined.
4. Pour into a glass and serve chilled.
5. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.
### Tips for the Best Curry Leaves Buttermilk Recipe – Curry Patta Chaas Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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