## Drumstick Leaves Fried Rice Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Drumstick Leaves Fried Rice Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 10 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegan
### Ingredients for Drumstick Leaves Fried Rice Recipe:
* 2 cups Rice – cooked
* 1/4 cup Carrots (Gajjar) – chopped
* 1/2 cup Green Bell Pepper (Capsicum) – chopped
* 1 cup Drumstick Leaves (Moringa/Murungai Keerai)
* 2 tablespoons Green Chilli Sauce
* 2 tablespoons Soy sauce
* 1 tablespoon Tomato Ketchup
* Salt – as required
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Drumstick Leaves Fried Rice Recipe:
1. firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft.
2. Add in drumstick leaves and cook for few minutes.
3. Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked.
4. Immediately add in the cooked rice, salt and toss everything gently.
5. Until everything comes together.
6. Serve Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) Recipe to complete your meal.
### Tips for the Best Drumstick Leaves Fried Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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