## Eggless Chocolate Pistachio Biscotti Recipe (Continental Style)
Discover how to make a delicious and authentic **Eggless Chocolate Pistachio Biscotti Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Eggless Chocolate Pistachio Biscotti Recipe:
* 3/4 cup All Purpose Flour (Maida) – (more for dusting)
* 2 tablespoons Cocoa Powder
* 1 teaspoon Baking powder
* 5 tablespoons Caster Sugar – powdered
* 1 tablespoon Milk
* 5 tablespoons Sunflower Oil – (or melted butter)
* 2 teaspoons Vanilla Extract
* 1/4 cup Pistachios – coarsely chopped
* 1/4 cup Chocolate chips
### Step-by-Step Instructions to Make Eggless Chocolate Pistachio Biscotti Recipe:
1. To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk oil and powdered caster sugar in a bowl until a smooth texture.
2. Then add vanilla essence, milk and whisk a bit more.
3. Now add all purpose flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips.
4. Mix everything well to get a sticky dough.
5. Preheat the oven at 180 degrees.
6. Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log.
7. Bake for 25-30 minutes or until firm to the touch.
8. Remove from the oven and allow it to cool at least 15-20 minutes.
9. Using a serrated knife, cut the log into 1 inch thick slices.
10. Place the slices on their sides on the baking sheet.
11. Bake for 10 minutes and take out.
12. Flip them and bake for 10 more minutes.
13. Remove from oven and transfer to a wire rack to cool completely.
14. It will become even more hard after cooling.
### Serving Suggestions:
Serve these crunchy Eggless Chocolate Pistachio Biscotti Recipe as an accompaniment with Arabic Coffee or Adrak Chai.
### Tips for the Best Eggless Chocolate Pistachio Biscotti Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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