## Fresh Homemade Basil Pesto recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Fresh Homemade Basil Pesto recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Fresh Homemade Basil Pesto recipe:
* 200 grams Basil leaves – with stems removed
* 1/4 cup Walnuts – toasted
* 4 cloves Garlic – finely chopped
* Salt – to taste
* 1 teaspoon Cumin powder (Jeera)
* 1/4 teaspoon Red Chilli powder – or black pepper corns
* 1/4 cup Extra Virgin Olive Oil
* 1/2 cup Parmesan cheese – grated (optional)
### Step-by-Step Instructions to Make Fresh Homemade Basil Pesto recipe:
1. To begin, making the Basil Pesto Recipe we will first have to grind all the ingredients together.
2. Place the walnuts, garlic, basil leaves, salt, cumin powder, red chilli powder in the food processor along with some water, olive oil and churn until coarse texture or a smooth texture – as per your personal choice.
3. If you are using Parmesan, add it once the pesto is purred and blend again until combined.
4. Serve the basil pesto along with your favorite pasta or use it as your recipe call it from sandwiches, breads, baked dishes, wraps and more.
5. Store the Fresh Basil Pesto in the refrigerator and use as and when required to make salads, tarts and even pastas.
### Tips for the Best Fresh Homemade Basil Pesto recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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