## Fried Poha Chivda Recipe – Flatten Rice Spicy Mixture (North Indian Recipes Style)
Discover how to make a delicious and authentic **Fried Poha Chivda Recipe – Flatten Rice Spicy Mixture** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Fried Poha Chivda Recipe – Flatten Rice Spicy Mixture:
* 2 cups Poha (Flattened rice)
* 1/2 cup Roasted Peanuts (Moongphali)
* 1/2 cup Roasted Gram Dal (Pottukadalai)
* 1/2 cup Boondi – masala
* 2 teaspoon Red Chilli powder – to be adjusted based on one’s preference
* 10 to 12 Curry leaves
* Dry coconut (kopra) – pieces (optional)
* Salt – to taste
### Step-by-Step Instructions to Make Fried Poha Chivda Recipe – Flatten Rice Spicy Mixture:
1. heat oil in a kadai. on medium flame and deep fry poha in oil and drain on thick absorbent paper.
2. Next deep fry the groundnuts in the same kadai and add to the poha.
3. Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture.
4. Let the oil drain.
5. Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt.
6. Mix well.
7. Let it cool.
8. Store in air tight container.
9. Savour this Poha Chiwda any time to satiate your ‘need crunchy snack-hunger pangs’ with a cup of hot Masala tea.
### Tips for the Best Fried Poha Chivda Recipe – Flatten Rice Spicy Mixture:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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