## Goan Pumpkin Sabzi Recipe (Goan Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Goan Pumpkin Sabzi Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Pumpkin Sabzi Recipe:
* 2 cups Kaddu (Parangikai/ Pumpkin) – peeled and chopped into cubes
* 1 Onion – finely chopped
* 1 teaspoon Red Chilli powder
* 1 teaspoon Garam masala powder
* 1 teaspoon Turmeric powder (Haldi)
* 4 tablespoon Fresh coconut – freshly grated
* 3/4 cup Water
* Salt – to taste
### Step-by-Step Instructions to Make Goan Pumpkin Sabzi Recipe:
1. To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water.
2. Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked.
3. If the pumpkin is still hard, add more water and simmer.
4. Adjust salt according to your taste.
5. Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal.
### Tips for the Best Goan Pumpkin Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Goan Pumpkin Sabzi Recipe recipe with your favorite complementary ingredients!
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