## Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) (Goan Recipes Style)
Discover how to make a delicious and authentic **Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin):
* 200 grams Vellai Poosanikai (Ash gourd/White Pumpkin) – skin peeled and chopped small
* 1 Onion – chopped
* Salt – to taste
* 1 Lemon juice
* 2 sprig Coriander (Dhania) Leaves – chopped
* Sunflower Oil
* 1/4 cup Fresh coconut – grated
* 1 teaspoon Cumin seeds (Jeera)
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 1 teaspoon Turmeric powder (Haldi)
### Step-by-Step Instructions to Make Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin):
1. pressure cook the pumpkin with water and salt for about 1 whistle till it is just done.
2. Meanwhile grind the ingredients that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric powder with little water to form a smooth paste.
3. Once the pumpkin is cooked keep it aside.
4. Heat a flat skillet with oil, add onions and saute until they turn translucent.
5. Once done add ground paste and cook for at least 15 minutes till the masala is cooked well.
6. Add cooked pumpkin along with the water and stir well.
7. Check for salt.
8. Sprinkle lemon juice and serve hot with chopped coriander leaves.
9. Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo to make a complete meal.
### Tips for the Best Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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