## Green Beans And Scrambled Egg Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Green Beans And Scrambled Egg Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Green Beans And Scrambled Egg Recipe:
* 3 Whole Eggs
* 300 grams Green beans (French Beans) – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Black pepper powder
* 1 Green Chilli – chopped
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Green Beans And Scrambled Egg Recipe:
1. heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle.
2. Once the cumin seeds have crackled add chopped green beans and sprinkle salt.
3. Saute for a minute and allow it to cook for few minutes till the beans turn soft.
4. Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and salt to taste.
5. Keep stirring until the eggs and green beans come together and scramble is well cooked.
6. Once the egg is cooked turn off the heat.
7. Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm.
8. Serve the Green Beans And Scrambled Egg Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.
### Tips for the Best Green Beans And Scrambled Egg Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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