## Green Chutney Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Green Chutney Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Green Chutney Recipe:
* 1 cup green coriander – chopped
* 1 cup mint – cut
* 1/2 cup curry leaves
* 1/4 cup peanuts – or almonds
* 1 tablespoon ginger – chopped
* 2 green chilies
* 1 teaspoon sugar
* 2 large Spoon lemon juice
* salt – to taste
### Step-by-Step Instructions to Make Green Chutney Recipe:
1. To make coriander mint chutney, first prepare sari ingredients.
2. Put the ingredients in a mixer grinder.
3. Add a little water and grind it.
4. Grind it well and put it in an air tight container.
5. Serve coriander mint chutney with onion pakoras or chilli pakoras.
### Tips for the Best Green Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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