## Green Moong Dal Sundal Recipe – Green Moong Dal Sundal Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Green Moong Dal Sundal Recipe – Green Moong Dal Sundal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 420 minutes
**Cook time:** 20 minutes
**Total time:** 440 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Green Moong Dal Sundal Recipe – Green Moong Dal Sundal Recipe:
* 1 tsp sesame oil
* 1 tsp rye
* 1 tsp cumin
* 1/4 tsp asafoetida
* 2 sprig curry leaves
* 2 green chillies – chopped
* salt – as per taste
* 2 tbsp coconut – tighten
* 1 Cup sprouted moong
* 1 tbsp lemon juice
* 2 sprig coriander – chopped
### Step-by-Step Instructions to Make Green Moong Dal Sundal Recipe – Green Moong Dal Sundal Recipe:
1. To make green moong dal sundal recipe, first of all sprout green moons or you can also use sprouted green moong from the market.
2. Now heat oil in a pan.
3. Add mustard seeds and let it splutter.
4. Add the cumin seeds, asafoetida, green chillies and curry leaves to it after the rai crackles.
5. After the curry leaves crackle, add sprouted green moong, salt, mix, cover the pan and cook for 3 to 4 minutes.
6. Open the pan and add grated coconut, lemon juice, green coriander and mix.
7. Turn off the gas and serve.
8. Serve green moong dal sundal recipe with tomato rasam, chow chow thoran, rice and curry leaves for dinner.
### Tips for the Best Green Moong Dal Sundal Recipe – Green Moong Dal Sundal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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