## Grilled Pesto Paneer Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Grilled Pesto Paneer Recipe** with this easy-to-follow recipe. A traditional **Fusion Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Fusion
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Grilled Pesto Paneer Recipe:
* 200 grams Paneer (Homemade Cottage Cheese) – cut into cubes
* 2 tablespoons Hung Curd (Greek Yogurt)
* 2 to 3 teaspoons Extra Virgin Olive Oil – to grill
* 1 cup Basil leaves – tightly packed
* 7 to 8 Walnuts
* 2 cloves Garlic
* 1/4 cup Parmesan cheese – grated
* 1/4 cup Extra Virgin Olive Oil
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Grilled Pesto Paneer Recipe:
1. make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside.
2. In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand.
3. Let the paneer cubes marinate in this mix for an hour.
4. Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan.
5. Alternatively, you can also add the paneer cubes to a skewer and grill it.
6. Cook until the paneer well done on one side.
7. This will take 2-3 minutes.
8. Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes.
9. Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.
### Tips for the Best Grilled Pesto Paneer Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Grilled Pesto Paneer Recipe recipe with your favorite complementary ingredients!
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