## Gulkand Chai Recipe – A Delicious Rose Flavored Indian Tea (North Indian Recipes Style)
Discover how to make a delicious and authentic **Gulkand Chai Recipe – A Delicious Rose Flavored Indian Tea** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 0 minutes
**Cook time:** 25 minutes
**Total time:** 25 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Gulkand Chai Recipe – A Delicious Rose Flavored Indian Tea:
* 2 cups Water
* 1 teaspoon Tea leaves
* 1/4 cup Milk
* 2 tablespoons Gulkand
### Step-by-Step Instructions to Make Gulkand Chai Recipe – A Delicious Rose Flavored Indian Tea:
1. add water into a sauce pan and allow it to come to a brisk boil.
2. Once it begins to boil; add the tea leaves.
3. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.
4. Stir in the milk into the chai and allow it to rest for a few seconds.
5. Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve.
6. Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.
### Tips for the Best Gulkand Chai Recipe – A Delicious Rose Flavored Indian Tea:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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