## Homemade Ice-Cream Cake Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Homemade Ice-Cream Cake Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** High Protein Non Vegetarian
### Ingredients for Homemade Ice-Cream Cake Recipe:
* 1 1/2 liter Chocolate Ice cream – softened
* 1 1/2 liter Vanilla Ice cream
* Strawberry Cake – A 9-inch strawberry cake
* 1 cup Decorative sugar (Cake/ Candy Sprinkles) – for decorating
* 1 cup Chocolate chips
* 4 Whole Eggs – at room temperature
* 3/4 cup Sunflower Oil
* 2 cups All Purpose Flour (Maida)
* 2 1/2 cups Sugar
* 2 teaspoon Vanilla Extract
* 2 teaspoon Baking powder
* 1/2 teaspoon Strawberry Essense
* 1 cup Milk – warm
### Step-by-Step Instructions to Make Homemade Ice-Cream Cake Recipe:
1. To start making this Homemade Ice-Cream Cake Recipe, prep the Spring form baking pan with butter and flour, line the base with parchment paper; Set aside.
2. For an ice-cream cake, it is best to use a cake pan with a removable base.
3. When the ice-cream cake is frozen, it can be removed easily.
4. Sift the baking powder, flour and salt together, set aside.
5. Preheat the oven at 375 degree F.
6. Whisk the eggs and sugar until light yellow and fluffy.
7. Add vanilla and oil; beat on medium speed for about 3 minutes.
8. Pour flour, a little at a time, alternating with milk.
9. Whisk on low speed until combined.
10. Add strawberry flavour and combine.
11. Pour the cake batter into the prepared baking pan, bake for 25 to 28 minutes, or until a skewer inserted in the centre of the cake comes out clean.
12. Remove from the oven, and cool completely.
13. Cut the top off, and divide the cake into two equal layers.
14. Work quickly while assembling the cake, else the ice-cream can melt right into the cake layer! Freeze the cake after every layer, if you live in warm temperatures.
15. Also, I didn’t ice the entire cake with frosting.
16. I have applied frosting on top of the cake, mostly.
17. This cake has enough calories already.
18. Cut the cake with a knife dipped in warm water, serve Homemade Ice-Cream Cake Recipe immediately.
### Tips for the Best Homemade Ice-Cream Cake Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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