## Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam (Karnataka Style)
Discover how to make a delicious and authentic **Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam** with this easy-to-follow recipe. A traditional **Karnataka Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam:
* 1/2 cup Tamarind – soaked and pulped (you can also try this recipe for preparing tamarind water)
* 1 tablespoon Cumin seeds (Jeera)
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* 12 Curry leaves
* 4 Dry Red Chillies
* 1 teaspoon Rasam Powder – or red chilly powder
* 2 tablespoon Jaggery – powdered
* Salt – to taste
* 1 tablespoon Ghee
### Step-by-Step Instructions to Make Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam:
1. to this, add mustard seeds and cumin and allow it to crackle.
2. Next, add asafoetida, curry leaves and red chillies and stir gently till they crisp up.
3. Add the prepared tamarind extract, 1.5 cups water along with the rasam powder, salt, jaggery powder and bring the whole mixture to a boil on a high heat.
4. Allow it to simmer for 5 to 10 mins till the quantity reduces to 3/4th its original volume.
5. By now the tamarind will lose its raw smell and the spices will be well amalgamated.
6. Taste the rasam for spice, tang and sweetness levels and adjust by adding rasam powder/chilli powder or jaggery, as required.
7. Take it off the heat and serve hot as a drink accompanying a South Indian thali meal, or over Steamed Rice with a dollop of ghee.
### Tips for the Best Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam recipe with your favorite complementary ingredients!
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