Idly chat recipe (Fusion Style) - Easy & Delicious Recipe
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## Idly chat recipe (Fusion Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Idly chat recipe** with this easy-to-follow recipe. A traditional **Fusion Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes

**Cuisine:** Fusion
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Idly chat recipe:

* 20 Idli – mini
* 1 tablespoon Idli Dosa Podi (Milagai Powder)
* 1 tablespoon Sunflower Oil
* 1 Onion – finely chopped
* 1/2 cup Curd (Dahi / Yogurt)
* 1/4 cup Green Chutney (Coriander & Mint)
* 1/4 cup Sweet Chutney (Date & Tamarind)
* 1/2 cup Sev
* 1/4 cup Coriander (Dhania) Leaves – finely chopped
* 1/2 teaspoon Black Salt (Kala Namak)
* 1 teaspoon Chaat Masala Powder
* 1 Lemon – juiced

### Step-by-Step Instructions to Make Idly chat recipe:

1. rub a little chutney powder on both sides of the mini idlis and keep them aside.
2. Heat 1 tablespoon oil in a shallow pan.
3. Place the idlis on the pan and shallow fry for about 30 seconds from both the sides.
4. Remove from pan and arrange it on a serving plate.
5. Add about 1 teaspoon thick curd on each idli pieces and sprinkle finely chopped onions and sev on the top.
6. Drizzle about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis.
7. Once done garnish with finely chopped coriander leaves on the top.
8. Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve.
9. Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai  or  South Indian Filter Coffee.

### Tips for the Best Idly chat recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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