## Instant Carrot Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Carrot Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Instant Carrot Pickle Recipe:
* 1 cup Carrot (Gajjar) – cut into slices
* 2 tablespoons Mustard oil
* 1/4 teaspoon Asafoetida (hing)
* 1/2 teaspoon Kalonji (Onion Nigella Seeds) – or kalonji
* 1/2 teaspoon Fennel seeds (Saunf) – coarsely powdered
* 2 teaspoon Methi Seeds (Fenugreek Seeds) – split
* 2 teaspoon Mustard seeds – split/coarsely pounded
* 1 teaspoon Red Chilli powder
* Salt – to taste
### Step-by-Step Instructions to Make Instant Carrot Pickle Recipe:
1. combine all the ingredients except the oil in a bowl and mix everything well.
2. Once it is done, keep it aside.
3. Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well.
4. Serve immediately or keep refrigerated till use.
5. Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri.
### Tips for the Best Instant Carrot Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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