## Instant Cucumber Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Cucumber Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Instant Cucumber Pickle Recipe:
* 2 Cucumber – sliced
* 2 tablespoons Red Chilli powder
* 1/4 tablespoon Asafoetida (hing)
* 1/4 tablespoon Turmeric powder (Haldi)
* 1/4 tablespoon Methi Seeds (Fenugreek Seeds) – powdered
* 1/2 tablespoon Sugar
* 1 Lemon – juiced
### Step-by-Step Instructions to Make Instant Cucumber Pickle Recipe:
1. put sliced cucumber in a bowl.
2. Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined.
3. Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve.
4. Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.
### Tips for the Best Instant Cucumber Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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