## Instant Garlic Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Garlic Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Instant Garlic Pickle Recipe:
* 2 Garlic – (whole garlic pods)
* 5 tablespoons Sesame (Gingelly) Oil
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Methi Powder (Fenugreek Powder)
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 20 Curry leaves
### Step-by-Step Instructions to Make Instant Garlic Pickle Recipe:
1. To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.
2. Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.
3. Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.
4. Add fenugreek powder, salt, curry leaves and mix well.
5. Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.
### Tips for the Best Instant Garlic Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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