## Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam (South Indian Recipes Style)
Discover how to make a delicious and authentic **Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam:
* 30 grams Tamarind – soaked in hot water
* 1 teaspoon Whole Black Peppercorns – coarsely pounded
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Black pepper powder
* 1/4 teaspoon Turmeric powder (Haldi) – optional
* Salt – to taste
* 1 teaspoon Ghee
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam:
1. first extract the pulp from the tamarind and combine it with 3 to 3-1/2 cups of water to give diluted tamarind water.
2. Heat ghee in a saucepan over medium heat; add the mustard seeds, cumin seeds and allow it to crackle.
3. Add the curry leaves, pounded black peppercorns, cumin powder, black pepper powder, turmeric powder, tamarind water and salt.
4. Stir the mixture and give it a brisk boil for 3 to 4 minutes until the raw taste from the tamarind water goes away.
5. You can add more water, pepper and cumin if you find the water too tangy.
6. Once done, turn off the heat and serve Jeera Milagu Rasam hot.
7. Serve the Jeera Milagu Rasam along with Cabbage Poriyal (Muttaikose) and Steamed Rice for a quick weeknight dinner.
### Tips for the Best Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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