## Jodhpuri Aloo Recipe (Rajasthani Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Jodhpuri Aloo Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Jodhpuri Aloo Recipe:
* 500 grams Baby Potatoes – boiled
* 2 Dry Red Chillies
* 2 teaspoons Sesame seeds (Til seeds)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 1/4 teaspoon Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Kashmiri Red Chilli Powder
* 2 tablespoons Red Chilli flakes
* 1 teaspoon Amchur (Dry Mango Powder)
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 1 tablespoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Jodhpuri Aloo Recipe:
1. wash and pressure cook the baby potatoes for four whistles, until they are well cooked.
2. Peel the skin, cut them into halves and keep aside.
3. Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter.
4. Add the red chilli flakes and flavour the oil.
5. Now, add in the boiled baby potatoes along with kashmiri red chili powder and turmeric powder.
6. Season with salt and mix well.
7. Let the jodhpuri aloo roast on the slow heat, toss the baby potatoes occasionally from time to time.
8. We have to slow roast the potatoes until they are slightly crisp on the outside.
9. This will take around 12-15 minutes.
10. Now, add in the amchur powder, combine well and switch off the heat.
11. Garnish Jodhpuri Aloo with coriander leaves, sesame seeds and serve hot.
12. Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch.
13. You can also serve it with Ajwain Puri and Boondi Raita for breakfast.
### Tips for the Best Jodhpuri Aloo Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Jodhpuri Aloo Recipe recipe with your favorite complementary ingredients!
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