## Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) (Karnataka Style)
Discover how to make a delicious and authentic **Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)** with this easy-to-follow recipe. A traditional **Karnataka Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry):
* 2 Mango (Raw) – peeled and chopped
* 1 cup Fresh coconut – grated
* 1 tablespoon White Urad Dal (Split)
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 tablespoon Basmati rice
* 5 Dry Red Chillies
* 1/2 teaspoon Turmeric powder (Haldi)
* Curry leaves – few
* 1/2 teaspoon Mustard seeds
* Asafoetida (hing) – a pinch
* 2 tablespoons Jaggery – adjustable
* Salt – to taste
* Coconut Oil – as required
### Step-by-Step Instructions to Make Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry):
1. chop raw mango into bite sized pieces.
2. Into the pressure cooker, add turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles.
3. Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp.
4. Grind this along with coconut adding little water and make a smooth paste.
5. When the raw mangoes are cooked add the ground masala to it.
6. Add salt, jaggery and few curry leaves.
7. Mix everything well and bring the Kairichi Udid Methi Curry to boil.
8. Add some water to get the desired consistencyThe next step is to prepare the tempering.
9. Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves.
10. Pour into Kairichi Udid Methi and it is ready to be served.
11. Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.
### Tips for the Best Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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