## Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)** with this easy-to-follow recipe. A traditional **Kashmiri Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Kashmiri
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney):
* 4 teaspoon Anardana Powder (Pomegranate Seed Powder)
* 1 Onion – chopped
* 1/2 cup Coriander (Dhania) Leaves
* 1/2 cup Mint Leaves (Pudina)
* 2-3 Green Chillies
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Chaat Masala Powder
* 1/2 teaspoon Salt
* 1 pinch Sugar
* 1 teaspoon Lemon juice
* Water – as required
### Step-by-Step Instructions to Make Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney):
1. To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water.
2. Chop them finely.
3. In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.
4. Add water and grind them into a fine paste.
5. Add lemon juice and combine them well.
6. Check for salt and adjust accordingly.
7. Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.
### Tips for the Best Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney) recipe with your favorite complementary ingredients!
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