## Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry** with this easy-to-follow recipe. A traditional **Kashmiri Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** Kashmiri
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry:
* 500 grams Paneer (Homemade Cottage Cheese) – cut into 1
* Mustard oil – or refined oil as required
* 2 to 3 Saffron strands
* 1 Bay leaf (tej patta)
* 1 Cinnamon Stick (Dalchini)
* 4 Cloves (Laung)
* 1 cup Milk
* 6 cups Water
* 2 tablespoons Turmeric powder (Haldi)
* 1 teaspoon Cumin powder (Jeera)
* 3 tablespoons Fennel Powder
* Salt – to taste
* 1 teaspoon Cardamom Powder (Elaichi)
* Coriander (Dhania) Leaves – for garnish
### Step-by-Step Instructions to Make Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry:
1. firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves.
2. Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix.
3. Let the gravy boil and reduced a little.
4. Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken.
5. Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency.
6. Now add cardamom powder and turn off the gas.
7. Garnish Kashmiri Style Chaman with fresh chopped coriander and it is ready to be served.
8. Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch.
### Tips for the Best Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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