## Kerala Style Chena Mezhukkupuratty Recipe – Yam Stir Fry (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Style Chena Mezhukkupuratty Recipe – Yam Stir Fry** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Kerala Style Chena Mezhukkupuratty Recipe – Yam Stir Fry:
* 2 cups Elephant yam (Suran/Senai/Ratalu) – chopped into small cubes
* 1 tablespoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Fennel seeds (Saunf) – pound
* 1 teaspoon Black pepper powder
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 tablespoon Coconut Oil
* 1 cup Pearl onions (Sambar Onions)
* 6 cloves Garlic
### Step-by-Step Instructions to Make Kerala Style Chena Mezhukkupuratty Recipe – Yam Stir Fry:
1. firstly boil the yam in a pressure cooker with water, salt and turmeric for about 3 whistle.
2. Do not boil it till it becomes mushy.
3. Strain the water and keep it aside.
4. In a mixer, add in the onions and garlic and grind it into a coarse paste.
5. Heat a kadai with oil, splutter the mustard seeds, curry leaves and then add in the ground onions and garlic.
6. Add in the spice powders including red chilli powder, turmeric powder, fennel seeds, black pepper powder and fry till the raw smell goes away.
7. Once done add in the boiled yam and coat the mixture well into the yam.
8. Stir fry till it crisps up and check for seasoning by adding salt.
9. Serve the Kerala Style Chena Mezhukkupuratty Recipe along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals.
### Tips for the Best Kerala Style Chena Mezhukkupuratty Recipe – Yam Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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