## Kerala Style Kappa Ulathiyathu Recipe – Tapioca Stir Fry Recipe (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Style Kappa Ulathiyathu Recipe – Tapioca Stir Fry Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Kerala Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Kerala Style Kappa Ulathiyathu Recipe – Tapioca Stir Fry Recipe:
* 2 Tapioca root
* 1 teaspoon Mustard seeds
* 1 cup Shallots – chopped
* 1 inch Ginger – chopped
* 1 sprig Curry leaves
* 2 Dry Red Chilli
* 2 tablespoon Fresh coconut – grated
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Coconut Oil – for cooking
### Step-by-Step Instructions to Make Kerala Style Kappa Ulathiyathu Recipe – Tapioca Stir Fry Recipe:
1. firstly cut the tapioca and boiling them in a pressure cooker with water and salt for about 3 whistle.
2. Once done release the pressure naturally and drain the water and peel off the skin, cut them into big chunks and keep it aside.
3. We begin by heating kadai with oil, crackle the mustard seeds, and curry leaves and dry red chillies.
4. Then add in the onions and ginger and fry them till it is translucent, you can add the turmeric powder.
5. Once that is done, add in the boiled tapioca and salt and fry them till it evenly coated.
6. Cook for 2 minutes, switch off the gas and serve hot.
7. Serve the Kerala Style Kappa Ularthiyathu Recipe along with Kerala Style Fish Curry Recipe or Chettinad Muttai Masala Recipe and Kerala Parotta for an everyday meal.
### Tips for the Best Kerala Style Kappa Ulathiyathu Recipe – Tapioca Stir Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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