## Kerala Style Tomato Fry Recipe (Kerala Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kerala Style Tomato Fry Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Kerala Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Kerala Style Tomato Fry Recipe:
* 4 Tomatoes – chopped (big pieces)
* Sunflower Oil – as required
* 1 tablespoon Mustard seeds
* 3 Dry Red Chillies – torn into pieces
* 5 Curry leaves
* 2 Onions – thinly sliced
* 1 tablespoon Ginger Garlic Paste
* 2 Green Chillies – chopped
* 1/2 tablespoon Kashmiri Red Chilli Powder
* 1/2 tablespoon Turmeric powder (Haldi)
* Salt – to taste
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
### Step-by-Step Instructions to Make Kerala Style Tomato Fry Recipe:
1. heat oil in a heavy bottomed pan.
2. Add mustard seeds, dry red chillies and let the mustard seeds crackle.
3. Once mustard seeds start to crackle, add curry leaves, green chillies and onions.
4. Saute it for 1 minute and add ginger garlic paste.
5. Saute it again till onion turn into golden brown in colour.
6. Next add kashmiri red chilli and turmeric powder.
7. Mix well and add the chopped tomatoes.
8. Let it cook 5 for 7 minutes till the tomatoes turn soft.
9. Add the required salt and cook for another few seconds.
10. Turn off the flame, transfer it in a bowl and garnish it with fresh chopped coriander leaves.
11. Our Kerala Style Tomato Fry is ready to serve.
12. Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner.
### Tips for the Best Kerala Style Tomato Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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