## Kerala Tomato Fry Recipe – Kerala Tomato Fry Recipe (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Tomato Fry Recipe – Kerala Tomato Fry Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Kerala Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Kerala Tomato Fry Recipe – Kerala Tomato Fry Recipe:
* 4 tomatoes – chopped
* oil – as per use
* 1 tablespoon rye
* 3 dry red chillies – broken
* 5 curry leaves
* 2 onions – finely chopped
* 1 tablespoon ginger garlic paste
* 2 green chillies – chopped
* 1/2 tablespoon Kashmiri red chilli powder
* 1/2 tablespoon turmeric powder
* salt – as per taste
* 2 tablespoons green coriander – finely chopped
### Step-by-Step Instructions to Make Kerala Tomato Fry Recipe – Kerala Tomato Fry Recipe:
1. To make Kerala Tomato Fry, first heat the oil in a pan.
2. Add mustard seeds and dry red chilies.
3. When the mustard starts to crackle, add curry leaves, green chilies and onions.
4. After 1 minute add ginger garlic paste.
5. Cook onion until it becomes soft and brown.
6. After that add Kashmiri red chilli powder and turmeric powder.
7. Mix well and add chopped tomatoes.
8. Let it cook for 5 to 7 minutes.
9. After the tomatoes are soft, add salt and mix.
10. Cook for 1 minute and then garnish with green coriander.
11. For dinner, serve Kerala tomato fry with beetroot sambar and rice.
### Tips for the Best Kerala Tomato Fry Recipe – Kerala Tomato Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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