## Kiwi Basil Lemonade Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kiwi Basil Lemonade Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Kiwi Basil Lemonade Recipe:
* 2 Kiwi – peeled
* 2 tablespoons Sugar syrup
* 2 tablespoons Lemon juice
* 5 cups Water
* Black Salt (Kala Namak) – to taste
* Basil leaves – few
* Ice cubes – as required
### Step-by-Step Instructions to Make Kiwi Basil Lemonade Recipe:
1. peel the kiwis and keep them aside.
2. Now add the kiwis along with some basil leaves and puree them in a mixer grinder.
3. Now in a big jug, add in the lemon juice, sugar syrup, black salt and water.
4. Mix everything properly.
5. Now in the same jug, add in the kiwi and basil puree.
6. Mix it well and make sure the puree is mixed with the flavoured water properly.
7. Add in the ice cubes and serve.
8. You can also keep it in the refrigerator to make it chilled.
9. Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home.
### Tips for the Best Kiwi Basil Lemonade Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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