## Kokum Saar Recipe – Traditional Maharashtrian Kokum Drink (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Kokum Saar Recipe – Traditional Maharashtrian Kokum Drink** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kokum Saar Recipe – Traditional Maharashtrian Kokum Drink:
* 3 tablespoon Kokum (Malabar Tamarind) – unsweetened juice
* 2-1/4 cup Water
* 3 tablespoon Jaggery – grated
* 1 tablespoon Ghee
* 2 teaspoon Cumin seeds (Jeera)
* 2-3 Dry Red Chillies – broken or 1-2 green chillies
* 1/2 teaspoon Asafoetida (hing)
* 5-6 Curry leaves
* 2 teaspoon Coriander (Dhania) Leaves – chopped
* Salt – as required (if using unsalted juice)
### Step-by-Step Instructions to Make Kokum Saar Recipe – Traditional Maharashtrian Kokum Drink:
1. first add Kokum juice, water and jaggery in a saucepan. add salt if using unsalted juice.
2. Heat on a low flame till the jaggery dissolves (Do not bring the kokum saar to boil).
3. Keep it on low while we prepare the seasoning for the kokum saar.
4. Heat ghee in a small tadka pan.
5. Add the cumin seeds, hing curry leaves, chillies and mix.
6. Allow the seasoning to crackle.
7. Take off the heat and pour it over the Kokum Saar.
8. Take the Kokum Saar off the heat, garnish with coriander leaves and serve immediately.
9. Serve the Maharashtrian Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal.
### Tips for the Best Kokum Saar Recipe – Traditional Maharashtrian Kokum Drink:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kokum Saar Recipe – Traditional Maharashtrian Kokum Drink recipe with your favorite complementary ingredients!
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