## Konkani Style Doddak Recipe-Lentil Pancakes – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Konkani Style Doddak Recipe-Lentil Pancakes** with this easy-to-follow recipe. A traditional **Konkan South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 48 minutes
**Cook time:** 20 minutes
**Total time:** 68 minutes
**Cuisine:** Konkan
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Konkani Style Doddak Recipe-Lentil Pancakes:
* 1 cup White Urad Dal (Split)
* 2 cups Sooji (Semolina/ Rava)
* 1 inch Ginger – grated
* 1 Green Chilli – grated
* 2 tablespoons Sunflower Oil – to make dosas
* Salt – to taste
### Step-by-Step Instructions to Make Konkani Style Doddak Recipe-Lentil Pancakes:
1. wash and soak the split urad dal for 1 hour in enough water.
2. Grind it to a smooth fluffy batter in a mixer grinder by adding enough water.
3. Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water.
4. The consistency of the batter should be little thicker than the dosa batter.
5. Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size.
6. Smear a little oil on the sides and let it cook on one side.
7. Once done, flip over and cook the other side and remove it in a plate.
8. Similarly, prepare the Doddaks with the remaining batter and serve hot.
9. Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.
### Tips for the Best Konkani Style Doddak Recipe-Lentil Pancakes:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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