## Kothamalli Thogayal Recipe | Coriander Leaves Chutney (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kothamalli Thogayal Recipe | Coriander Leaves Chutney** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kothamalli Thogayal Recipe | Coriander Leaves Chutney:
* 1 cup Coriander (Dhania) Leaves
* 2 tablespoons Fresh coconut
* 6 Dry Red Chillies
* 1 tablespoon Sunflower Oil
* 1 tablespoon White Urad Dal (Split)
* 1 Salt – as needed
* 1 teaspoon Jaggery – (adjust)
* 1 teaspoon Tamarind
### Step-by-Step Instructions to Make Kothamalli Thogayal Recipe | Coriander Leaves Chutney:
1. To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.
2. Then switch off the flame and allow it to cool down.
3. In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind.
4. Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a smooth paste by adding a very little water.
5. Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar.
### Tips for the Best Kothamalli Thogayal Recipe | Coriander Leaves Chutney:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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