## Lacha Onion Recipe – Masala Pickled Onions (North Indian Recipes Style)
Discover how to make a delicious and authentic **Lacha Onion Recipe – Masala Pickled Onions** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Lacha Onion Recipe – Masala Pickled Onions:
* 2 Onions – cut into thin rings
* 1 Lemon – juice extracted
* Black Salt (Kala Namak) – as required
* 2 Onions – cut into thin rings
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Chaat Masala Powder
* Salt – to taste
* 1 Lemon – juice extracted
### Step-by-Step Instructions to Make Lacha Onion Recipe – Masala Pickled Onions:
1. lemon juice and sprinkle black salt to taste.
2. Mix well to combine.
3. Cover the bowl and allow the onions to rest in the lemon juice for about an hour.
4. The Simple Lacha Pyaz Recipe – Pickled Onions are ready to be served after an hour.
5. To make the Masala Lacha Pyaz Recipe – Pickled OnionsInto a mixing bowl add the onion rings, lemon juice, red chilli powder, chaat masala powder and salt to taste.
6. Mix well to combine.
7. Cover the bowl and allow the onions to rest in the lemon juice for about an hour.
8. The Masala Lacha Pyaz Recipe – Pickled Onions are ready to be served after an hour.
9. Serve the Pickled Onions along with a meal Smoked Tandoori Paneer Tikka, Smoked Dal Makhani Dhaba Style and Pudina Tawa Paratha.
### Tips for the Best Lacha Onion Recipe – Masala Pickled Onions:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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