## Lehsuni Pudina Chutney Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Lehsuni Pudina Chutney Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Lehsuni Pudina Chutney Recipe:
* 2 cups peppermint – cut
* 3 cloves garlic
* 1 inch ginger – cut
* 1 green chili – cut
* 1 tbsp peanuts
* salt – as per taste
* 1 tsp sugar
* 3/4 tsp lemon juice
### Step-by-Step Instructions to Make Lehsuni Pudina Chutney Recipe:
1. To make Garlic Pudina Chutney Recipe, first take a mixer grinder and add mint, garlic, ginger, green chillies, peanuts, salt, sugar, lemon juice and grind it.
2. Now add some water and grind it again.
3. Do not add too much water, we need thick chutney, so add some water.
4. Remove and serve in a bowl.
5. Serve Garlic Pudina Chutney Recipe with Aloo Paratha and Tadka Raita for dinner.
### Tips for the Best Lehsuni Pudina Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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