## Lemon Pudina Curry Leaf Shikanji Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Lemon Pudina Curry Leaf Shikanji Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Lemon Pudina Curry Leaf Shikanji Recipe:
* 1/3 cup Curry leaves
* 1/3 cup Mint Leaves (Pudina)
* 2 Lemons – juice freshly squeezed
* 1 teaspoon Cumin seeds (Jeera) – roasted
* 1 tablespoon Jaggery
* Black Salt (Kala Namak) – to taste
* 3 cups Water
### Step-by-Step Instructions to Make Lemon Pudina Curry Leaf Shikanji Recipe:
1. mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste.
2. Pulse this in the mixer grinder.
3. Next add water to this and pulse it once gain.
4. Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink.
5. Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe.
### Tips for the Best Lemon Pudina Curry Leaf Shikanji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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