## Lu Methi Vegetable Recipe – Own Fangrik Layaves Vegetable (North Indian Recipes Style)
Discover how to make a delicious and authentic **Lu Methi Vegetable Recipe – Own Fangrik Layaves Vegetable** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Lu Methi Vegetable Recipe – Own Fangrik Layaves Vegetable:
* 500 grams Baby Potatoes – boiled
* 2 cups Methi Leaves (Fenugreek Leaves) – washed and chopped
* 2 tablespoons Sunflower Oil
* 1 teaspoon Cumin seeds (Jeera)
* 2 Onions – thinly sliced
* 1 inch Ginger – finely chopped
* 4 cloves Garlic – finely chopped
* 1 Bay leaf (tej patta) – torn
* 1 inch Cinnamon Stick (Dalchini) – broken
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 1/2 teaspoon Coriander Powder (Dhania)
* 1/4 teaspoon Red Chilli powder
* 1 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
### Step-by-Step Instructions to Make Lu Methi Vegetable Recipe – Own Fangrik Layaves Vegetable:
1. heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle.
2. Add the onions, ginger and garlic and saute until the onions are soft and tender.
3. Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt.
4. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes.
5. After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi.
6. Give it a taste and adjust the spices accordingly.
7. Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot.
8. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family.
9. You can also serve Kachumber Salad with this meal to make it more filling and nutritious.
### Tips for the Best Lu Methi Vegetable Recipe – Own Fangrik Layaves Vegetable:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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