## Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts):
* 4 Potatoes (Aloo) – washed and peeled
* 1/4 cup Roasted Peanuts (Moongphali) – coarsely pounded
* 6 Green Chillies – finely chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Ghee
* Salt – to taste
* 1 Lemon juice
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* Fresh coconut – grated
### Step-by-Step Instructions to Make Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts):
1. shred the potatoes using the coarse side of the grater with a wide tooth.
2. Heat ghee in a heavy bottomed pan or a wok over medium heat.
3. Add the cumin seeds and green chilies and allow it to sizzle.
4. Add the shredded potatoes, sprinkle some salt and stir.
5. Cover the pan and cook the potatoes over medium heat, stirring occasionally so that the potatoes do not stick at the bottom of the pan.
6. Once the potatoes are cooked through, add the crushed peanuts and stir well for a few minutes and turn off the heat.
7. Stir in the lemon juice and chopped coriander leaves or grated coconut and transfer to a serving platter and serve.
8. Serve the Batatyacha Kees Recipe as a tea time snack or during fasts or even as a side dish for lunch or dinner along with Gujarati Kadhi, Phulka and Rice.
### Tips for the Best Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) recipe with your favorite complementary ingredients!
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