## Maharashtrian Green Chilli Thecha Recipe (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic ** Maharashtrian Green Chilli Thecha Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Maharashtrian Green Chilli Thecha Recipe:
* 15 हरी मिर्च – chopped
* 10 कली लहसुन – chopped
* 1 छोटा चम्मच तेल
* 1/2 छोटा चम्मच राइ
* 1/2 छोटा चम्मच हींग
* नमक – to taste
### Step-by-Step Instructions to Make Maharashtrian Green Chilli Thecha Recipe:
1. To make green chilli thecha, firstly put green chillies, garlic and salt in a hamadasta and grind them.
2. Take it out in a bowl.
3. Heat the oil in a tempering pan.
4. Add mustard seeds and let it splutter.
5. Add asafetida to it and turn off the gas.
6. Add this tempering to the chili mixture and mix well.
7. Serve Maharashtrian green chilli thecha recipe with fenugreek thalipeeth / bhakri and gulkand tea.
### Tips for the Best Maharashtrian Green Chilli Thecha Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Green Chilli Thecha Recipe recipe with your favorite complementary ingredients!
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