## Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe):
* 1 Cucumber – chopped into medium cubes
* 2 Green Chillies – sliced
* 1/2 cup Tamarind Water
* 1 pinch Sugar
* Salt – to taste
* 2 tablespoons Ghee
* 1/2 cup Fresh coconut
* 1 teaspoon Coriander (Dhania) Seeds
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Rice
* 1/2 teaspoon Turmeric powder (Haldi)
### Step-by-Step Instructions to Make Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe):
1. add chillies and saute them till they soften.
2. Add cucumber and saute for 2 more minutes.
3. Add about 1 ½ cup of water and boil the cucumber for about 5 minutes.
4. Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens.
5. Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added.
6. Serve the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala Recipe to enjoy your comforting meal.
### Tips for the Best Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) recipe with your favorite complementary ingredients!
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