## Maharashtrian Style Semolina and Yogurt Cake Recipe (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Style Semolina and Yogurt Cake Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 25 minutes
**Total time:** 85 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Maharashtrian Style Semolina and Yogurt Cake Recipe:
* 1 cup Sooji (Semolina/ Rava)
* 1 cup Curd (Dahi / Yogurt)
* 5 Saffron strands
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 1 teaspoon Baking powder
* 3 teaspoons Caster Sugar
* 10 Cashew nuts
* 10 Raisins
* 2 teaspoons Ghee
### Step-by-Step Instructions to Make Maharashtrian Style Semolina and Yogurt Cake Recipe:
1. mix the semolina, saffron and yogurt in a container and rest it for about 1 hours.
2. Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes.
3. Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well.
4. Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes.
5. Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end.
### Tips for the Best Maharashtrian Style Semolina and Yogurt Cake Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
### Related Recipes:
* [No Bake Lemon Bars Recipe](https://www.evatika.com/directory-recipe/listing/no-bake-lemon-bars-recipe/)
* [Vermicelli & Oats Kheer Recipe](https://www.evatika.com/directory-recipe/listing/vermicelli-oats-kheer-recipe/)
* [ Thandai Kulfi Recipe](https://www.evatika.com/directory-recipe/listing/thandai-kulfi-recipe/)
