## Maharashtrian Tandalachi Ukad Recipe – Rice Flour And Buttermilk Porridge (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Tandalachi Ukad Recipe – Rice Flour And Buttermilk Porridge** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 10 minutes
**Total time:** 10 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Maharashtrian Tandalachi Ukad Recipe – Rice Flour And Buttermilk Porridge:
* 1 1/2 cups Buttermilk
* 2 tablespoons Rice flour
* Salt – to taste
* 1/2 teaspoon Mustard seeds
* 1 Green Chilli – chopped
* 1/2 inch Ginger – chopped
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
### Step-by-Step Instructions to Make Maharashtrian Tandalachi Ukad Recipe – Rice Flour And Buttermilk Porridge:
1. heat the buttermilk in a saucepan, bring it to a boil.
2. When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation.
3. Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients.
4. Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter.
5. Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve.
6. Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning.
### Tips for the Best Maharashtrian Tandalachi Ukad Recipe – Rice Flour And Buttermilk Porridge:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Tandalachi Ukad Recipe – Rice Flour And Buttermilk Porridge recipe with your favorite complementary ingredients!
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