## Makki and Methi Roti Recipe (Punjabi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Makki and Methi Roti Recipe** with this easy-to-follow recipe. A traditional **Punjabi Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Punjabi
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Makki and Methi Roti Recipe:
* 2 cups Makki Ka Atta (Yellow Corn Meal Flour)
* 1 1/2 cups Methi Leaves (Fenugreek Leaves) – chopped
* 2 Green Chillies – chopped
* 1 tablespoon Ajwain (Carom seeds)
* 1 tablespoon Kashmiri Red Chilli Powder
* Salt – to taste
### Step-by-Step Instructions to Make Makki and Methi Roti Recipe:
1. heat some water in a pan till lukewarm.
2. In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt.
3. Mix everything well.
4. Now add lukewarm water to the maize flour little by little and knead into a soft dough.
5. Add some oil on top of the entire ball of dough and keep aside.
6. Place a tawa on low heat and let it heat up.
7. Next divide the dough into small balls.
8. Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti.
9. Place roti on the the tawa and cook it on low flame from both sides until brown spots appear.
10. Prepare the rest of the the rotis in a similar way and serve hot.
11. Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.
### Tips for the Best Makki and Methi Roti Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Makki and Methi Roti Recipe recipe with your favorite complementary ingredients!
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