## Mango Tomato Bean Salsa Recipe (Mexican Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mango Tomato Bean Salsa Recipe** with this easy-to-follow recipe. A traditional **Mexican Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Mexican
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Mango Tomato Bean Salsa Recipe:
* 2 cups Mango (Ripe) – diced
* 2 Tomato – diced after removing the seeds
* 1 cup Rajma (Large Kidney Beans) – boiled
* 1 Green Chilli
* 4 sprig Mint Leaves (Pudina) – finely chopped
* 1 tablespoon Lemon juice
* Kosher salt – as required
### Step-by-Step Instructions to Make Mango Tomato Bean Salsa Recipe:
1. add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl.
2. Gentle mix the Mango Tomato Bean Salsa and adjust the seasoning to suit your taste.
### Serving Suggestions:
Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe.
### Tips for the Best Mango Tomato Bean Salsa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mango Tomato Bean Salsa Recipe recipe with your favorite complementary ingredients!
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